While checking out the Pioneer Woman's blog I ran across her post on Sour Cream Enchiladas...They looked so good and so easy that I had to try them myself and so...
I gathered the ingredients...corn tortillas, sour cream, sharp cheddar cheese, green onions, ground cumin, cayenne pepper, and Enchilada sauce...mixed them together
Heated the tortillas in one skillet then coated them with the sauce from the other...
Filled the tortillas with the cheese mixture and placed them in the baking dish and smothered them with more cheese and baked them at 375 degrees for 20 minutes...
My goodness...for 15 minutes work...these are good :)
Get the recipe with beautiful step-by-step pictures from
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